February 11, 2007
Polenta Crust and Saffron Broth
Olive Bruschetta
Orange Rouille
MacRostie Chardonnay "Carneros" 2005
Medallion of Veal
Wild Morel Mushroom Fricassee
Asparagus Tips
Hazelnut-Chartruese Butter
Caymus Cabernet "Napa" 2004
Bibb Lettuce, Radicchio and Mache
White and Green Cucumber
Pistachio Oil Dressing
"Abe Lincoln Election Cake"
Warm Blueberry-Vanilla Cake
Lemon Sauce
Schramsberg "Cremant" 2003
George W. Bush, Press Release - Menu for the Ford's Theatre Celebration Dinner Online by Gerhard Peters and John T. Woolley, The American Presidency Project https://www.presidency.ucsb.edu/node/284156