October 16, 2006
Spiced Carrot Soup
Roasted Quince
Mint Pesto-crusted Halibut
Citrus Fondue
Wheatberry Pilaf
Largueta Almonds and Currants
Vine-ripened Tomato Salad
Fresh Basil and Olive Oil
Warm Pear Souffle
Caramel Sauce
Chocolate Macaroons
George W. Bush, Press Release - Menu for the Iftaar Dinner Online by Gerhard Peters and John T. Woolley, The American Presidency Project https://www.presidency.ucsb.edu/node/283140